Ottolenghi

Ottolenghi stands for joy, abundance and flavour. Founded in Notting Hill in 2002, the restaurants are convivial, distinctive and airy spaces that offer a fitting backdrop to the vibrant, Mediterranean-inspired dishes.

Open for breakfast, lunch and dinner and dotted across London and the UK, the group is currently operating seven sites in addition to two standalone concepts and a forthcoming Geneva location. Each restaurant boasts exclusive dishes as well as products and treats to takeaway or turn into gifts; the sensational seasonal salad selections and piled-high pastries that have become such an important hallmark of the brand are characteristic features of the whole estate.

 
Ottolenghi restaurants are known not only for their vibrant, Mediterranean-inspired dishes but also for their distinctive interior design.  Restaurant, luxury and fine dinning  bespoke, restaurant design and project management chef Decon
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